Aveyron's gastronomy
Where to eat ?
Recommended restaurants near Domaine le Vaxergues :
In Saint-Affrique :
In Vabres l'Abbaye : La Pitchouli, 11 rue du quai. For bookings : 05.65.99.10.78
In Saint Jean d'Alcas : La Pourtanelle, Fort de Saint-Jean-d'Alcas. For bookings : 05.65.97.79.50.
In Brousse le château : Le Relays du chasteau. For bookings : 05.65.99.40.15
In Saint-Rome-de-Tarn : L'auberge de Saint-Rome, place Terral. For bookings : 05.65.62.53.07
In Millau :
In Sainte-Eulalie-de-Cernon : Auberge La cardabelle - For bookings : 05.65.62.74.64
In Rivière-sur-Tarn : Le Sahuc. For bookings : 05.65.69.13.47
On the Larzac : Ferme auberge de Jassenove, Jassenove-du-Larzac. For bookings : 05.65.60.71.80
In Saint-Jean du Bruel : Le Midi Papillon. For bookings : 05.65.62.26.04
At the Salagou Lake : La Guinguette du relais nautique. For bookings : 06.13.13.64.46
In Belcastel : Restaurant du Vieux Pont, 1* Michelin. For bookings : 05.65.64.52.29
In Rodez : Les Jardins de l'Acropolis, restaurant gastronomique. For bookings : 05.65.68.40.07
In Laguiole : Le Suquet, Maison Bras, Restaurant multi étoilé. For bookings : 05.65.51.18.20.
On Aubrac : Le Buron de l'Aubrac. For bookings : 05.65.44.21.63
In Nasbinals : Le Buron du Che, Le Ché. For bookings : 04.66.32.55.72
The producers and craftsmen of our region :
- The Galamans Farm, the op-of-the-range Roquefort cheese, in Saint-Affrique, 06.87.59.54.16
- Farmhouse cheese dairy of the Mas, cheese and yoghurt made from conventional sheep's milk, in Rebourguil, 06.74.42.06.04
- The Larzac Soapery, traditional soap made from sheep's milk, in Millau, 06.68.95.80.38
- Naturae Bioty, creator of 100% natural cosmetics, in Millau, 05.65.60.43.88
- Fabriqué en Aveyron : the brand to discover many other producers and craftsmen from Aveyron.
- For your purchases, 3 minutes from the Domaine, you will find quality, local and organic products at La Vie Claire. Some of our partners, breeders and farmers, can advise you on your purchases to eat in or take away. We will point you to the best of them, who will also be happy to talk to you about their work.