A stay at Domaine le Vaxergues is also an invitation to a real gustatory journey 😋. The Aveyron is a land of character where gastronomy occupies an essential place, driven by authentic products and know-how passed down from generation to generation.
🧀 The unmissable specialties of Aveyron
Impossible to stay in the region without tasting its emblematic specialties:
L'Aligot, the famous mashed potatoes with a fresh, creamy and streaky texture, symbol of conviviality.
Roquefort, exceptional cheese aged in the natural cellars of southern Aveyron, recognized worldwide.
The fouace, orange-scented brioche, ideal for breakfast or snack.
The tripous, a traditional specialty, often tasted at local markets and festivals.
The Aveyronese charcuterie, generous and tasty, perfect to accompany a moment of sharing.
These products reflect the soul of Aveyron: a simple, generous cuisine deeply rooted in its territory.
🧑🌾 Local farmers' markets around the Estate
To discover these flavors closer to their origin, nothing like local producer markets 🧺. Around the Domaine le Vaxergues, several weekly markets, such as the market in Saint-Affrique on Saturday mornings, allow you to meet passionate artisans and fill your basket with fresh and seasonal products.
We find there:
- farm cheeses,
- local fruits and vegetables,
- artisanal breads,
- honeys, jams and homemade specialties,
wines and regional products.
These markets are also places of life and exchange, where one takes the time to discuss, taste and share a friendly moment 😊.
🍷 A gourmet experience to be enjoyed on site
After your shopping, enjoy your accommodation to taste your finds in the quiet and nature of the Estate. A country picnic, an aperitif on the terrace or a meal with local flavors become real moments of pleasure.
✨ Discovering the Aveyron also means savouring its terroir. Between emblematic specialties and producer markets, your stay at the Domaine le Vaxergues promises a gourmet experience, authentic and unforgettable